The Stuffer company, a family company with a long tradition
The Stuffer company can proudly look back on a long and successful tradition. The company was founded in 1919 in Bozen by Heinrich Stuffer. At first it traded various foods and groceries. The range included spices, oils, various kinds of rice, flour, jams and other everyday products. In those days these products where sold within the area of Trentino-Alto Adige. Every customer was visited twice a year by bike in order to be presented with new products or to make new orders. The products were delivered by cart or train.
Product innovation and increase in quality with regard to consumers
Over the years the company began to concentrate more on the development and sale of fresh milk products. The product name Stuffer stands especially for the highest quality and constant further development of its products. The products are based on self-developed recipes, which are the result of constant research work and product development in the area of dairy produce. This objective symbolizes the recurrent strive towards innovation and market assertion.
Through the use of the HACCP (Hazard Analysis Critical Control Points) Systems the company Stuffer also ensures its customers the highest technical and product specific standard.
Nowadays the company is successfully managed in its third and fourth generation by Klaus Stuffer and his sons Harald and Peter.
Due to a lean management and organisation structure the company can excellently put into practice its business maxim...
Our Maxim: Highest product quality at a fair price
Through the cooperation of the company owned Viterra logistic and the own stock-keeping, on the one hand the high quality of the fresh products is reached and on the other hand the cost minimization of Stuffer's products is made possbile.In order to achieve this competitive edge and to build on it, employees as well as suppliers daily try to deliver the best quality and highest enjoyment at a fair price.